
Kintamani Coffee Bali Blue
Regular price $24.99Kintamani coffee Bali Blue is a delightful med-dark roast that captivates coffee enthusiasts with its rich flavors and aromas. This premium coffee showcases exquisite notes of dark chocolate, molasses, and brown sugar, providing a satisfying cup of coffee that is perfect for any time of day. Sourced from smallholder farmers in the Kintamani region of Bali, this coffee not only delights the palate but also supports local farming communities.
The Kintamani coffee Bali Blue is cultivated at an altitude of 1200 to 1600 meters, where the volcanic loam soil contributes to the coffee's unique profile. The meticulous growing and harvesting practices employed by smallholder farmers ensure the highest quality beans, with each batch being handpicked for perfection.
This coffee variety features notable cultivars such as Bourbon, Typica, and Catimor, all contributing to its signature taste. The processing method, which includes wet-hulling and drying on raised beds, enhances the coffee's distinct characteristics. Enjoy the deep, complex flavors that come from the unique climate and terrain of the Kintamani region.
If you're looking to explore new tastes, Kintamani coffee Bali Blue is a fantastic choice. Its combination of rich chocolatey notes and the natural sweetness of molasses makes it a versatile option. Whether you prefer it as a morning brew or an afternoon pick-me-up, this coffee is sure to please. Discover the allure of Bali's coffee culture with every sip.
FAQ
Q? What is the tasting profile of Kintamani coffee Bali Blue? A: It features notes of dark chocolate, molasses, and brown sugar.
Q? Where is Kintamani coffee Bali Blue sourced from? A: It is sourced from smallholder farmers in the Kintamani region of Bali, Indonesia.
Q? What are the main varieties found in Kintamani coffee Bali Blue? A: The key varieties include Bourbon, Typica, and Catimor.