Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Frequently Asked Questions
What makes Ethiopian coffee unique?
Ethiopian coffee is known as the birthplace of coffee and is loved for its unique flavor profile. It offers beautiful notes of milk chocolate, fruit, caramel, and floral sweetness created by Ethiopia's rich growing regions.
How is Ethiopian coffee processed?
Our Ethiopian coffee is carefully processed using natural methods. The beans are sorted by hand to preserve quality and maintain the natural flavors developed during cultivation.
What roast level is this coffee?
This coffee features a medium-light roast profile, creating a balanced cup with a smooth body, bright flavors, and a clean finish.
Do you offer freshly roasted coffee?
Yes. Our coffee is roasted carefully to preserve freshness, aroma, and the unique characteristics of each origin.